In this episode, we touch the surface of the complexities and innovations within Iowa’s agricultural sector. Bryce Irlbeck, co-founder of Boasafra Ag LLC, shares his journey from a small family farm to becoming an organic regenerative producer, entrepreneur, and global consultant. We discuss how Iowa’s farming communities are deeply interconnected with the global food system and the challenges that modern farmers face today.
Bryce reflects on his time spent in Brazil and how those experiences shaped his approach to farming. He explains the nuanced reality of agriculture in Iowa, where massive capital investment, sophisticated expertise, and cutting-edge technology are transforming the landscape, far beyond the traditional view of farming.
We’re also joined by Kevin Kimle, who serves as the Rastetter Chair of Agricultural Entrepreneurship at Iowa State University. Kevin brings a wealth of knowledge and experience, not only as a professor but also as a key figure in fostering entrepreneurial development within Iowa's agricultural community. Through his work in the "Start Something College of Agriculture and Life Sciences" program, Kevin helps students and aspiring entrepreneurs navigate the evolving world of agribusiness, encouraging them to think creatively and build innovative farming ventures.
Bryce and Kevin also touch on the entrepreneurial spirit in Iowa, especially in places like Manning and Iowa State University, where innovation and community support foster growth in farming and beyond.
Tune in to learn how agriculture is evolving and what it means for the future of farming, community, and entrepreneurship in Iowa and beyond.
Links & Resources:
Learn more about Bryce Irlbeck’s work at BoaSafraAg LLC.
Explore Iowa State University’s Agricultural Entrepreneurship Program, Start Something.
Learn more about Kevin Kimle.
Follow us on Substack for updates on future episodes and behind-the-scenes content.
Guest Bios:
Bryce Irlbeck: Bryce Irlbeck is the co-founder of Boasafra Ag LLC and an Iowa State University graduate with degrees in Agronomy and Agriculture Business. He has extensive experience as an organic regenerative producer and entrepreneur, including time spent in Brazil consulting on agricultural production and learning Portuguese. Bryce transitioned his family's 800-acre farm in Western Iowa to organic/regenerative production, which has since grown to 12,000 acres producing multiple crops. He also co-founded AgriSecure, a digital platform simplifying organic certification, raising $2 million in equity and covering 15% of organic acres in the U.S. Bryce's ventures continue to expand, including his work at Boasafra LLC, which helps landowners save on taxes through agriculture land purchases.
Kevin Kimle: Kevin currently serves as the Rastetter Chair of Agricultural Entrepreneurship at Iowa State University, Director of the Start Something College of Agriculture and Life Sciences program, and Teaching Professor in the Department of Economics. He is also co-founder and co-director of the Ag Startup Engine, an investment fund and mentoring platform based in the Iowa State University Research Park. Prior to his appointment at Iowa State University, Kevin worked in a variety of capacities in agriculture ranging from agtech start-ups, the seed industry, venture capital, commodity risk management, and agricultural and trade policy. He also hosts a podcast, The Entrepreneur's Ethic.
What do you think?
How do you see the future of agriculture evolving in Iowa? Share your thoughts with us by emailing warmlyiowa at gmail.com.
The sponsor for this series is Evolution of the Heartland. Experience the innovation beyond the cornfields and discover the entrepreneurial spirit of rural Iowa with the Evolution of the Heartland immersive tours. Find out more at EvolutionoftheHeartland.com.
Bridging Innovation and Tradition in Iowa's Agriculture